Italian Tiramisù

A few days ago our grandmother gave us a dozen fresh eggs… Going back home we stopped to get the mascarpone cheese, and for sure you have figured out what we wanted to prepare… Of course the Tiramisù, one of the most classic and iconic Italian dessert .

A dessert as rich as the Tiramisù in the summer? The summer diet, the bathing suit do not get along with this cream very well… You don’t have to eat it every day; then playing sports is useful to stay fit but also to have some additional dessert.

If you’ve got some extra mascarpone cheese and Ladyfingers biscuits take a look also to the bananas and Nutella Tiramisù.


  • Prep. time 20 min
  • Total time 20 min
  • Diets: Vegetarian
  • Difficulty: Easy
  • Yield: 6 people


  • 150 g of brown sugar
  • 2 eggs
  • 250 g of mascarpone
  • unsweetened coffee
  • 300-400g of ladyfingers cookies
  • cocoa


Ground the brown sugar, until it looks like icing sugar.

Mix sugar and mascarpone cheese, then add the egg yolks one at a time.

Whip the egg whites and add them gently to the rest of the cream, store in refrigerator to rest.

Prepare the coffee and let it cool briefly.

Soak the ladyfingers cookies and lay a layer at the bottom of a pan, cover with the cream; then repeat all over with a second layer of biscuit, followed by a cream.

Let stand a few hours in the fridge before serving.

Sprinkle with unsweetened cocoa powder just a moment before serving the tiramisù.

Fratelli ai Fornelli

Italy is for sure a wonderful country full of history, with magnificent landscapes at the sea side, at the countryside or at the mountains, absolutely a place to discover and to taste. Yes, also us we are starting to wright about cooking and recipes, but actually I want to let you discover this very skillful food bloggers, two brothers full of passion… Here below you will find their recipe of the Tiramisù, but you are free to discover much more at

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